Scaling up seafood, from cell to fillet
Reel Foods is developing a breakthrough structuring platform to create whole-cut, cultivated fish at scale and under budget.
Reel’s species-agnostic platform produces fillets identical to wild-caught or farm-raised fish without plant-based scaffolding or processed additives. Even better, our cell growth is efficient and cost-effective, meaning more fish with less capital.
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Making it better
than the real thing.
Consumers want clean, sustainable seafood they can feel good about eating.
We’re serving up healthier, more eco-friendly fish with a proprietary process that’s primed to scale.
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All meat, full stop.
We use a cell-based approach, which drives the authentic taste and texture of our fish. This can’t be matched by competitors relying on plant-based or hybrid structuring.
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Cost-effective production.
We’re able to scalably grow and maximize volume from every cell, so we can deliver premium, whole cuts of fish with lower overall manufacturing costs.
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Designed to scale.
Legacy pharma production needed modernizing. Our fit-for-purpose process has been intentionally designed to match the efficiency needs of cultivated meat with room for growth.